NOMBU KANJI

Ingredients:

1.Broken raw rice(1/4th cup)

 

 

 

 

 

 

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2.Broken green gram-moong dal(1/4thcup)

 

 

 

 

 

3. Mutton Keema-100 gms(Vegetarians can replace this with carrot,beans and peas)

 

 

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                                    4.Chopped Onion-1

 

 

 

 

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5.Chopped Tomato- 1

 

 

 

 

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6.Fenugreek seeds(methi seeds)- 1 teaspoon

 

 

 

 

 

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7.Coriander Leaves - 10 twigs

 

 

 

8.Pudina Leaves - 10 twigs

 

 

 

9.Coriander powder -1 tablespoon

 

 

 

 

 

10.Salt - 1 tablespoon or as per taste

 

 

 

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11.Curd -1 tablespoon

 

 

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12.Garlic cloves - 5 numbers

 

 

 

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13. Lemon -1/2 juice

 

 

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 14.Coconut milk - 2 tablespoon

 

15.Olive oil or any other vegetable oil(2 teaspoon)

 

16.Green Chilli -1 or 2 in no.(as per your taste)

 

 

 

 

 

17.Ginger garlic paste _1 teaspoon

 

 

 

 

18. Cumin seeds -1/2 tsp

 

 

 

 

  19. Garam masala powder -1 tsp

 

 

Method of Preparation:

1.Place the cooker on the stove and heat for a while.

2.Pour 2 tsp of oil .Season it with fenugreek seeds,cheeraq seeds,green chillis,garlic cloves,coriander powder and garam masala powder.

3.Add chopped onion and saute for 5 minutes.Add gingergarlic paste.Saute for few minutes.

4.Now add the chopped tomato.Saute for few minutes.

5.Now add the keema or vegetables.

6.Add the curd,broken rice,broken green gram.

7.Now add the coriander and pudina leaves.

8.Pour the coconut milk ,lemon juiceand add 4 to 5 litres of water.

9.Add salt as per your taste.

10.Now close the cooker and wait for 2 to 3 whistles.

Now your Nombu Kanji is ready to serve.Very healthy and filling ,body coolant during Fasting times.

                              Here you go...